Read the full blog by GrizGuy here: http://www.egriz.com/2012/06/reporter-loses-thick-skin-takes-cheap-shot-egriz/" onclick="window.open(this.href);return false;
Some highlights - well worth the full read though:
Some highlights - well worth the full read though:
Missoulian reporter Gwen Florio is apparently either the victim of a theft or has had surgery to remove the thick skin reporters build up during their studies in journalism school. Missoula police have not been alerted to a thick skin disappearance, and detectives say they have not been asked to search for an epidermis. Missoulian readers are concluding Florio has shed hers voluntarily.
This t-shirt is sold online and contains a good question for journalists.
Are the headline and lede paragraph fair?
Maybe, maybe not.
But unlike the Missoulian’s recent report on “vulgarity” on eGriz, I’m just going to come out and admit that I wrote it to get attention, not because it has any news value.
Kinda like that story
But the fact is, there’s no news peg for that article. If a casual reader who knew nothing about Missoula, UM, eGriz or Griz athletics happened across the story, s/he would be baffled about what, exactly, the purpose of writing the story was.
“Internet Trolls Have Potty Mouths” would’ve been a somewhat worthwhile story to do 15 years ago, when the ‘Web was new to a lot of people who were surprised by what they found after their modems squawked and crackled their way online.
But not anymore.
The story doesn’t even have a decent lede. It takes six paragraphs before we even find out that the story is actually going to be about this site, not how victims of sexual assault are treated by the general public.
I don’t know where Florio got her journalism degree, but if it was in the hallowed halls of the J-school at UM, where I went, I’m pretty sure she skipped class the day they covered lede graphs. It’s been awhile, but I recall something about getting who, what, when, where, why, how and to whom all into one sentence. I dunno, maybe it’s fuzzy, but that’s how I did it for almost twenty years and that’s how I still see it done elsewhere.