Is it even half full? What is going on over in Bisonville? I’ve always thought that was one of the larger fair-weather fan bases out there. Maybe there was an extended Black Friday sale at Golden Corral?
HookedonGriz said:Is it even half full? What is going on over in Bisonville? I’ve always thought that was one of the larger fair-weather fan bases out there. Maybe there was an extended Black Friday sale at Golden Corral?
They will and he won't.BillingsMafia said:I wonder if vegan will be on hot seat if bison pummel cats next week?
CDAGRIZ said:HookedonGriz said:Is it even half full? What is going on over in Bisonville? I’ve always thought that was one of the larger fair-weather fan bases out there. Maybe there was an extended Black Friday sale at Golden Corral?
Big eatin’ weekend. I’ve heard that some of them do “Second Thanksgiving” because all the unsold traditional food goes on clearance at Wal-Mart on Friday. There are still SO many leftovers to get through. They can’t be moving their bodies to go to a football game with marshmallow casseroles in the kitchen.
Ursa Major said:CDAGRIZ said:Big eatin’ weekend. I’ve heard that some of them do “Second Thanksgiving” because all the unsold traditional food goes on clearance at Wal-Mart on Friday. There are still SO many leftovers to get through. They can’t be moving their bodies to go to a football game with marshmallow casseroles in the kitchen.
This morning I spoke to my adopted 2nd cousin Ole Jensensensen who lives in Bismark. He said, “Every ting is fine in No Dak, yeah. The hot dish leftovers are a plenty and the gals did a bang up job there. The Bizon are just warming up, you know. It’s something that you vertical landers don’t understand.”
Then he apologized for swearing and invited me to go fishing with him on his booate this summer. I hung up on him
Ursa Major said:CDAGRIZ said:Big eatin’ weekend. I’ve heard that some of them do “Second Thanksgiving” because all the unsold traditional food goes on clearance at Wal-Mart on Friday. There are still SO many leftovers to get through. They can’t be moving their bodies to go to a football game with marshmallow casseroles in the kitchen.
This morning I spoke to my adopted 2nd cousin Ole Jensensensen who lives in Bismark. He said, “Every ting is fine in No Dak, yeah. The hot dish leftovers are a plenty and the gals did a bang up job there. The Bizon are just warming up, you know. It’s something that you vertical landers don’t understand.”
Then he apologized for swearing and invited me to go fishing with him on his booate this summer. I hung up on him
BillingsMafia said:I wonder if vegan will be on hot seat if bison pummel cats next week?
3-7-77 said:45-3, end of third quarter. Wonder of Drake is impressed now. Hey, scats, look who's comin' to town. Bravado and BS don't put points on the board.
GrizRick said:Maybe their fans are bored after so many National Championships.
HookedonGriz said:Here are the numbers:
FCS first-round playoff attendance:
Drake at North Dakota State: 7,798
Chattanooga at Austin Peay: 7,249
Sacramento State at North Dakota: 6,522
Nicholls at Southern Illinois: 4,576
Gardner-Webb at Mercer: 4,500
North Carolina Central at Richmond: 4,103
Lafayette at Delaware: 4,039
Duquesne at Youngtown State: 3,866
BozAngelesGriz said:3-7-77 said:45-3, end of third quarter. Wonder of Drake is impressed now. Hey, scats, look who's comin' to town. Bravado and BS don't put points on the board.
UNDSU doesn’t have a great run D this year. And they aren’t exactly *that* good…I expect the cats to win.
Ursa Major said:CDAGRIZ said:Big eatin’ weekend. I’ve heard that some of them do “Second Thanksgiving” because all the unsold traditional food goes on clearance at Wal-Mart on Friday. There are still SO many leftovers to get through. They can’t be moving their bodies to go to a football game with marshmallow casseroles in the kitchen.
This morning I spoke to my adopted 2nd cousin Ole Jensensensen who lives in Bismark. He said, “Every ting is fine in No Dak, yeah. The hot dish leftovers are a plenty and the gals did a bang up job there. The Bizon are just warming up, you know. It’s something that you vertical landers don’t understand.”
Then he apologized for swearing and invited me to go fishing with him on his booate this summer. I hung up on him
HookedonGriz said:Here are the numbers:
FCS first-round playoff attendance:
Drake at North Dakota State: 7,798
Chattanooga at Austin Peay: 7,249
Sacramento State at North Dakota: 6,522
Nicholls at Southern Illinois: 4,576
Gardner-Webb at Mercer: 4,500
North Carolina Central at Richmond: 4,103
Lafayette at Delaware: 4,039
Duquesne at Youngtown State: 3,866
MsMaroon said:Ursa Major said:This morning I spoke to my adopted 2nd cousin Ole Jensensensen who lives in Bismark. He said, “Every ting is fine in No Dak, yeah. The hot dish leftovers are a plenty and the gals did a bang up job there. The Bizon are just warming up, you know. It’s something that you vertical landers don’t understand.”
Then he apologized for swearing and invited me to go fishing with him on his booate this summer. I hung up on him
Funny you should bring up Ole, Ursa. I don't have a clue who that is...but still funny.
It did remind me that I have a few contacts in the Fargo-Moorhead area, from whom I just might be able to get some culinary intel. Sure enough, there is concern among the Buffalo faithful about the quality and quantity of real food available in frou frou Bozeangeles. I got in touch with Bertha Norskeflickasdottir who told me she, and a substantial crew of fellow gridiron fan-gals, are going to borrow the kitchen at First & Goal Lutheran to assemble some travel provisions to pack the bus. The goal is to ensure that no FM fan goes hungry in hostile feline territory: it is apparently well known that the kittens are notorious for not offering plain food to people from the plains. I don't know the entire menu they have in mind, but I was told, in addition to bringing assorted leftover hotdishes, one of the main staples they are planning to cook fresh and assemble are boiled lutefisk & lefse roll-ups with mild mustard cream dipping sauce. You are no doubt aware, Ursa, these are Fargo's answer to the Butte Pasty. Bertha also confirmed they're planning at least one non-perishable side; probably lemon lime jello with the customary yummy add-ins such as shredded carrots, onions, crushed pineapple, green olives and frozen peas...a handy dish that can remain somewhat edible for weeks at a time. I don't know what they have landed on for bring-along sweets. But if Bertha has her way, they'll be constructing several seasonally appropriate Kransekages for the long trek as long as they can get them glued together well enough to survive the trip. And, gosh, they make a pretty attractive addition to any motel room.
I thanked her for all of the useless info, and we parted on mutual Ya, sure, you betcha's.
My :twocents:
MM
Ursa Major said:MsMaroon said:Funny you should bring up Ole, Ursa. I don't have a clue who that is...but still funny.
It did remind me that I have a few contacts in the Fargo-Moorhead area, from whom I just might be able to get some culinary intel. Sure enough, there is concern among the Buffalo faithful about the quality and quantity of real food available in frou frou Bozeangeles. I got in touch with Bertha Norskeflickasdottir who told me she, and a substantial crew of fellow gridiron fan-gals, are going to borrow the kitchen at First & Goal Lutheran to assemble some travel provisions to pack the bus. The goal is to ensure that no FM fan goes hungry in hostile feline territory: it is apparently well known that the kittens are notorious for not offering plain food to people from the plains. I don't know the entire menu they have in mind, but I was told, in addition to bringing assorted leftover hotdishes, one of the main staples they are planning to cook fresh and assemble are boiled lutefisk & lefse roll-ups with mild mustard cream dipping sauce. You are no doubt aware, Ursa, these are Fargo's answer to the Butte Pasty. Bertha also confirmed they're planning at least one non-perishable side; probably lemon lime jello with the customary yummy add-ins such as shredded carrots, onions, crushed pineapple, green olives and frozen peas...a handy dish that can remain somewhat edible for weeks at a time. I don't know what they have landed on for bring-along sweets. But if Bertha has her way, they'll be constructing several seasonally appropriate Kransekages for the long trek as long as they can get them glued together well enough to survive the trip. And, gosh, they make a pretty attractive addition to any motel room.
I thanked her for all of the useless info, and we parted on mutual Ya, sure, you betcha's.
My :twocents:
MM
Damn you, MM, You know how hot that hotdish talk gets me going. While reading your email there I got so excited that my glass eye fell out and rolled under the dresser.
I told you about Jensensensen, he was the cousin who couldn’t attend our wedding because he’d just lost his hand in the harvester accident.
You never listened to me. And don’t even dare try and blame it on my stuttering problem.